WThis is a simplified version of a cocktail found on our latest drinks list. It's a batch pre-mixed that is packed with tastes associated with festive period, which makes it perfect for a celebration. Reserve the remaining cordial for morning drinks, sweets, or for another batch of this cocktail.
Bikini Recipe
Serves 10 servings
To make the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Cocktail (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Method
For the Cordial: Put the listed ingredients in a pan, bring to a simmer, agitating to dissolve. Then, take off the stove and let it to cool down completely. Decant into an clean bottle, seal and store chilled, where it will keep for about one month.
For the Batch Mix: Pour every liquids into one big jug, allow it to infuse for an hour, then strain preferably using muslin, to ensure it's fully clarified.
When ready to serve: Measure 85ml of the premix into a mixing glass containing ice, and stir gently for about 60 seconds to chill. Strain into a cold coupe glass or equivalent, garnish with the cranberries and finish with a brief mist of mandarin oil above the glass.
